This is one of the "tastiest" moments of the Roman week. On Tuesday evening we all meet at an incredible place to enjoy a light dinner with an exceptional variety of cheeses, "salumi", wines, breads, olive oils, and many other Italian local specialties. Limata is one of the most famous "formaggeria e salumeria in Rome.
Limata has been founded in 1950 and always searched for high level quality standards, personally and directly selecting producers from all regions of Italy of any kind. This is why you will have the rare opportunity to try special matchings of cheeses with sweet mustards, of delicious dried cherry tomatoes with daily produced "burrata" and many more...
Some other examples of rare combinations: Castelmagno d'Alpeggio, even "mature", together with white water mellon sauce, the Vedeseta of the Val Taleggio with the green tomatoes chutney , the extremely rare Bagoss di Bagolino of the Val Caffaro "married" to the red onions chutney.
Why not try the salame from Felino e il "doppio cucito" from Varzi, the deer's and roe's "mocette", accompanied by delightful wines and followed by a selection of chocolats and sweet specialties